Steven Kramer
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Most Americans have had Pizza, but I think it is fair to say that no one has ever had Pizza like that made by Fat Olives. A small family owned restaurant located in Flagstaff, Fat Olives follows a philosophy known as Neopolitan pizza. This philosophy requires the use of specific types of ingredients, including genuine Italian Mozerrella Cheese, and a specific type of flour. Fat Olives cooks their pizzas in a stone oven made by hand in Italy. This Oven is kept so hot that Pizza’s are cooked to perfection in less than five minutes. Their website explains the importance of all the ingredients they use, including Cheese, tomatoes, and even a specific type of flour. Employees are friendly, and more than happy to discuss their philosophy if asked. Because of their philosophy, the crust is far thinner than normal crust, making the Pizza softer, requiring utensils to eat it. Desserts are also a must: there is a dessert Calzone that is very delicious. It’s difficult to wrap your mind around the concept of a dessert calzone, but fairly easy to get your mouth around. Perhaps a bit too easy.... If ever in Flagstaff, a visit Fat Olives for pizza is a must. The price is reasonable, and the dining experience is unique; one that you will not regret.-KP
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